Xicaru reposado is made with 100% agave espadin cooked in a conical stone oven with mesquite and ocote woods. after tahona-mas...hing, natural fermenting and double-distilling, the mezcal is ready for aging. for two to four months, xicaru reposado is
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend