New Jersey Pale Ale

An homage to the two real Unicorn Girls, our beloved hazy and juicy American Pale Ale is brewed with Citra, Simcoe, Mosaic and Huell Melon hops. Aromas of citrus, melon and strawberry fill the room when opened. Its body is rounded... Read More

Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple,... Read More

Brewed with a Copious Amount of Citra, Mandarina Bavaria, and Palisade, Fermented with Brux Trois yeast for its distinct tartness, and then finished on Mandarin Orange Zest as well as Fresh Grapefruit Brux C.A.T. is a unique experience... Read More

This American Pale Ale uses exclusively Citra hops for intense flavor and aromatic of citrus and tropical fruit. A clean, uncomplicated malt bill and a dry finish make for great drinkability.

5.5% Hazy Pale Ale

An American pale ale brewed with lactose (milk sugar) along with a generous amount of Pilsner malt, and both white and flaked wheat to create a soft and pillow-y mouthfeel, along with a cracker-like backbone. Huell Melon, experimental... Read More

Brewed with a healthy dose of Munich, Vienna, Aromatic and Biscuit malts for complexity. Hopped in the kettle with Chinook and Citra, dry-hopped exclusively with Citra. Notes of Mandarin Oranges with a clean, bright, and refreshing... Read More

An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma,... Read More