Other Wine

Carbonated. Dry-hopped apple cherry mead aged in whiskey barrels with natural orange flavor.

THE LEGENDARY GESTURE

The bizzarre origin of this new name came into common usage not long after, with “regulars” of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb... Read More

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect... Read More

The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 deli-cately infused premium natural herbs, spices, roots and seeds.... Read More

Grillo, one of the characteristic native varietals of western Sicily finds its home on the high hillsides of Contessa Entellina (PA). Here, the Di Giovanna family has been cultivating organic vines for five generations. The organic... Read More

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.... Read More

This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by... Read More

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced,... Read More

Minty milk chocolate nose. A rich entry leads a lush, velvety, full-bodied palate. Creamy, sweet, flavorful finish. A chocolate and red wine blend that winds up like a thicker version of Baileys. An interesting cordial-like product.... Read More

MARTINI & ROSSI® Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after... Read More

MARTINI & ROSSI® Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after... Read More

MARTINI & ROSSI® Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after... Read More

The original MARTINI & ROSSI®, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this... Read More

TASTING NOTES

Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

SUGGESTED PAIRINGS

American favorites, sashimi, and grilled meats.... Read More

20 different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Elderflower.

Noilly Prat Original Dry is ideal served... Read More

29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.... Read More