Other Wine

THE LEGENDARY GESTURE

The bizzarre origin of this new name came into common usage not long after, with “regulars” of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb... Read More

A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails.

Appearance: Pale yellow with green hues.

Nose: A fresh, awakening aroma of mint, sage and... Read More

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect... Read More

Nutty aromas of peanuts, cream and rich cocoa create a complex interplay that delight and intrigue the senses. On the palate, creamy milk chocolate and sweet roasted peanuts combine in a melt-in-your-mouth experience that is met... Read More

The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 deli-cately infused premium natural herbs, spices, roots and seeds.... Read More

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.... Read More

This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by... Read More

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced,... Read More

Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.

Lejon Extra Dry Vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting.

Taking on the very essence of a sweet vermouth, with a delightful herbal aroma and a light spice that pleases the palate. Perfect for cocktails or enjoy on the rocks.

MARTINI & ROSSI® Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after... Read More

MARTINI & ROSSI® Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after... Read More

The original MARTINI & ROSSI®, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this... Read More

TASTING NOTES

Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

SUGGESTED PAIRINGS

American favorites, sashimi, and grilled meats.... Read More

The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks. The result is worth the wait. The distinctive taste of Noilly Prat is delicious served... Read More

Sweet vermouth imported from France. Brown/russet color. Aromas of spices, minerals, prunes, and quinine. Moderately sweet and wine-like. A good aperitif.

Imported Stock Extra Dry Vermouth is of the highest quality. Itâ?'s naturally dry, and crystal clear as water. Other vermouths are made from dry wines of high sugar content that must be â??bleachedâ?? to... Read More