Scotch Whisky (Single Malt)

Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More

The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom,... Read More

Color: Auburn gold. Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange. Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant... Read More

Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried fruit. Palate entry is aggressive in spirit, but sweet and pruny; midpalate is drier and features tastes of leather and... Read More

Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish: Long, spiced, marmalade, sweetness.

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression.... Read More

Deepest amber color. Heady, intense and powerful nose. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and sugar pulls you under its spell with a burst of plump cherries and earthy pine needles... Read More

For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More

Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavored and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma... Read More

Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.

On the snout, intense aromas... Read More

An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More

The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards.

Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie... Read More

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More

Sherry cask aging provides this Scotch with a rich, dessert-worthy profile. Look for rich caramel and chocolate notes accented by dry cigar, leather and dried orange peel notes. Amber hue, soft feel. Pair with a rich and creamy... Read More

The nose has loads of chocolate-covered cherries and orange peel, honey, Sherry, sâ??mores, cocoa, black coffee and dark fudge. All these fragrances are present in the mouth. Ends luscious, sweet and generous.

Honed, muscular and lithe. The texture is rich and robust with the maltiness of the barley very much at the fore. There is a natural innocence and purity to this spirit that brings an unbelievable depth and complexity to the palate.... Read More

The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne... Read More

A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural colour and non-chill filtered.

Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished... Read More

Bunnahabhain Stiùireadair; pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt whisky will transport... Read More

A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy leaning along with the peat-reek; at midpalate the flavor becomes concentrated, oily, malty sweet,... Read More

The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More