Cabernet Sauvignon

Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity and complexity.... Read More

In the glass, the scents of violet and raspberry greet you and crushed cherries, vanilla and cedar linger on the palate.

Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More

Sweet red chili and tobacco notes to the blackberry, cassis and savory orange-peel character. A medium-to full-bodied cabernet sauvignon, packed with quite broad, dense and chewy tannins on the palate.

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Rich notes of blackberry pie, cassis, and clove, with toasted oak, subtle green peppercorn and touches of butterscotch on the finish. Striking and rich.

Pairs well with flank steak and caramelized onions.

The 2020 Annabella Alexander Valley Cabernet Sauvignon is explosive in the glass with boisterous aromas of wild summer blackberries, boysenberries, and chocolate malt. In the mouth, the wine shows juicy layers of ripe red cherries,... Read More

The 2019 Aquinas Cabernet Sauvignon is vibrant in the glass with bright aromas of fresh mixed berry fruit, raspberry jam, red currant and toasted sweet oak notes. The mouthfeel is soft and lush and leads to a juicy and flavorful... Read More

Ariel oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.

The Austin Hope Cabernet displays a beautiful ruby hue. A true expression of Paso Robles, this cab has enticing aromas of fresh black cherry and a slight smokiness that fills your glass. On the palate, flavors evolve with vanilla... Read More

Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish.

Avalon Cabernet Sauvignon’s ripe fruit and clean acidity... Read More

Histoasted oak notes marry well for a great overall impression. This is a wine of depth and rich full bodied flavors. Great with hard cheeses, roasts, steaks and grilled mushrooms.

Aviary California Cabernet Sauvignon is developed to offer the classic big, rich, dark fruit Cabernet attributes, while also displaying velvety smooth tannin structure, tempered by consistent selection of oak. On the nose you... Read More

Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and bing cherry fruits evolve, becoming a spice rack of cinnamon, nutmeg... Read More

This is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish.

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon. Enjoy this wine at room temperature with grilled steak, lamb chops or pasta... Read More