Bourbon

In the spirit of the American Revolution, American Born is crafted with grit and independence. Aged in charred oak, our High Rye Bourbon is smooth, yet true to Rye. American Born Bourbon Whiskey is smooth and balanced with hints... Read More

Dark amber in color, you can expect notes of caramel, butterscotch with a finish of vanilla and a hint of richness courtesy of the Cabernet Sauvignon French Oak casks. Special mash bill of 60% Corn, 25% Wheat, 10% Rye, 5% Malted... Read More

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More

Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove. Taste: Honey, sweet cream, candied pecans, sandalwood and leather. Finish: Soft and sweet, drying and tannic fade with lingering spice.

Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We... Read More

In the whiskey industry, the past is always with you. But we’ve set ourselves apart by always keeping one eye on the future. Maybe that’s why we love celebrating the New Year so much. Each autumn, we create a very... Read More

Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The... Read More

Aromas of peach chutney, pistachio nougat, and grainy raisin bread with a soft fruity-yet-dry medium body and a gentle nut butter, anise seed, and sweet mint tea accented finish. An attractive, feminine style.

The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel... Read More

Prichard's Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. We were looking for something that is truly Southern Artisan and must be Hand Crafted and made in... Read More

Appearance: Dusty cream. Nose: Rich and thick with a deep Bourbon aroma. Palate: Vanilla custard with nutmeg, fresh eggs, and caramels. Finish: Thick and perfectly sweet.

Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Bourbons has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when it’s unique flavor... Read More

Add a bit of water and this light, silky sipper unfolds layers of vanilla, almond and oak. It finishes light with a hint of dried apricot and a flourish of baking spice.

This unique expression combines the unmistakable boldness of Blue Note Bourbon with the sophistication of the finest, toasted French oak curated from an artisan cooperage in Centre-Val de Loire. Taste in every sip of the unforgettable... Read More

The second release of the Booker’s® Bourbon 2022 Collection is Booker’s Batch 2022-02 “The Lumberyard Batch”. This batch is named in honor of my dad, Booker Noe’s pre-distillery years. While his... Read More

This TOASTED CASK FINISHED CASK STRENGTH BOURBON WHISKEY takes up the velvety, rich flavors of toasted oak, vanilla and toasted caramel from finishing for three months in our custom TOASTED American oak bourbon barrels.... Read More