French Wine

The entry-level Chablis from Domaine Boudin is one of the great values of the region. Machine-harvesting is rampant in Chablis, as it is a region that is dominated by negociants. At this family-owned domaine, however, every grape... Read More

From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a... Read More

A limpid pale yellow with green hues, the nose presents notes of fresh fruit and citrus aromas. In the mouth, the attack is fresh and well-structured, and the flavor is reminiscent of fresh fruits and citrus. A persistent, slightly... Read More

This wine has translated the Provencal sun into fruit power, from fraises des bois to black rapsberry. Faint tannins makr the finish, just enough to let you know you're drinking rose. It's seriously sumptuous stuff.... Read More

Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.... Read More

Vibrant and energetic, this Puligny shows its class with clear minerality and terroir expression. The precise palate is beautifully balanced, with a fine thread of acidity framing the pure flavors of lime zest, green apple, wet... Read More

A burst of bright cherries, raspberries, and blood orange emerge from this stunning Pinot Noir. Medium-bodied with a mineral tension to balance the fur-fruited aroma and flavors that announces its status as a top-level red Burgundy.... Read More

The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More

Medium to deep garnet-purple colored, the 2016 Blason d'Issan features cassis, plums and earth on the nose with an undercurrent of bay leaves and tobacco. The palate is medium to full-bodied, firm and grainy with good concentration... Read More

A refreshing blend of rose with tangy aromas of natural blood orange. This light, crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness. The freshness of the rose wine is perfectly balanced by the acidity... Read More

Vincent Boyer has been at the helm of his family’s historic Burgundy estate Domaine Boyer-Martenot since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity. Emmanuel Lucas De Bar... Read More

There are notes of lemon, cream, spice and minerals, with the combination of crisp acidity and lushly ripe citrus and apple fruit carrying the wine to an imposing finish. Bruno Clair has just over a hectare here, high on the slope... Read More

Made with the involvement of Jean-René Matignon of classed growth Château Pichon-Baron, this wine is elegant, ripe with black-berry fruits and with a structure that is just ready. Drink now. Suitable for vegans.... Read More

From the best terroirs in the Sancerre appellation, this cuvée has the cuintessential aromas and flavours of the Sauvignon Blanc grape variety. Pale gold in colour with brilliant reflections, this wine offers delicate notes... Read More

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

Intense garnet red in color. A bouquet of red ripe fruits, violet and blackcurrant, with some spicy notes Round and intensely aromatic, it presents well-blended tannins and a beautiful, long finish.

Pairs well with beef carpaccio,... Read More