The entry-level Chablis from Domaine Boudin is one of the great values of the region. Machine-harvesting is rampant in Chablis, as it is a region that is dominated by negociants. At this family-owned domaine, however, every grape... Read More
From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a... Read More
This pretty Gewurztraminer has golden yellow hints. Nice aromatic intensity and exotic fruits. The bouquet is intense and develops rich aromas of exotic fruit (passion, pineapple, litchi), flowers (roses) and spices (pepper, cinnamon).... Read More
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. This wine... Read More
This wine has translated the Provencal sun into fruit power, from fraises des bois to black rapsberry. Faint tannins makr the finish, just enough to let you know you're drinking rose. It's seriously sumptuous stuff.... Read More
Subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish. Pair with poultry, grilled meats, charcuterie, cheeses.
Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.... Read More
Vibrant and energetic, this Puligny shows its class with clear minerality and terroir expression. The precise palate is beautifully balanced, with a fine thread of acidity framing the pure flavors of lime zest, green apple, wet... Read More
Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of
acacia and honey. Smooth, persistent and fruity on the palate (candied orange).
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More
Medium to deep garnet-purple colored, the 2016 Blason d'Issan features cassis, plums and earth on the nose with an undercurrent of bay leaves and tobacco. The palate is medium to full-bodied, firm and grainy with good concentration... Read More
A refreshing blend of rose with tangy aromas of natural blood orange. This light, crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness. The freshness of the rose wine is perfectly balanced by the acidity... Read More
Vincent Boyer has been at the helm of his family’s historic Burgundy estate Domaine Boyer-Martenot since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity. Emmanuel Lucas De Bar... Read More
There are notes of lemon, cream, spice and minerals, with the combination of crisp acidity and lushly ripe citrus and apple fruit carrying the wine to an imposing finish. Bruno Clair has just over a hectare here, high on the slope... Read More
An expressive wine both inside and out and bears great aromatic freshness on the nose. This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colorful... Read More
Ripe stone fruit here with nectarines, golden apples, pears and mango stones. It's full-bodied and with some wet stone freshness to close. From the plateau of Macon-Lugny.
This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.