Other Half

It's Bananaversary season again! A true OH classic with wild Thai banana, Madagascar vanilla, coconut, toasted coconut and macadamia nuts layered into a blend of 20-24 month aged bourbon barrel Imperial Stout.

It's sweater season finally. Thankfully it's always stout season so you can combine the two. This bourbon barrel aged stout is from a mix of 20 and 21 month aged barrels and then conditioned on toasted walnuts and maple... Read More

This bourbon barrel aged Imperial Stout is about as mint(y) as it gets. Packed with mint cookies and candy bars giving it a chocolate and soft rounded mint vibe that works incredibly well with the stout base.

Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More

A new variant entry in the Snowbirds series. This Imperial Stout is double barrel aged, 10 months in Rum barrels then transferred to Rye whiskey barrels for an additional 14 months. We then took this double barrel magic and conditioned... Read More

Bourbon-barrel-aged imperial stout with cacao nibs, pecans, and coconut. Our collab with our buddy Kyle from @horusagedales is back and this time with an even heavier dose of adjuncts. More nibs, more coconut, and more pecans.... Read More

Just your usual dairy-free cheese-less beer with a blend of Citra, Ekuanot, Kohatu and Wai-iti on a base of 2-row, oats and wheat.

Top your broccoli with some cheddar. We double dry hopped Broccoli Imperial IPA with the hops from Cheddar. Cascade, Mosaic, Simcoe, Hallertau Blanc, Wai-iti, Kohatu, Citra and Ekuanot.

Imperial Stout Aged 25 Months in Bourbon Barrels with Blueberries, Vanilla, and Cloud Cover Coffee

Oh… is our crushable wheat and oat IPA with Citra, Citra Lupulin, Galaxy and Motueka.

We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.