Artisanal saison
Translated from French as “old-tradition”, Vieille is our barrel-aged classical saison. Using time-honored techniques, our saisons employ traditional methods to restore complexity and the rustic character... Read More
Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you're... Read More
Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of mouth amusement. The ingredients are added at different stages to a Saison,... Read More
Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More
For our 2022 Estival Dichotomous beer, we made a farmhouse ale with grilled peaches, cardamon, and cinnamon. Our Dichotomous series of seasonal saisons seeks to capture the character of the season in which they're brewed.... Read More
Demi-Tone (blueberries) follows in our lineup of refermentations with spent fruit, which includes La Vie en Rose (raspberries), Detritivore (cherries), and Grim Harvest (blackberries). The result of refermenting on spent fruit... Read More
Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More
Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More
Our first wild saison brewed with all NJ malt from Rabbit Hill Malthouse, fermented with our expressive new house saison yeast strain, then gently dry hopped with 2023 Motueka before packaging.
Golden Saison with all NJ malt from Rabbit Hill Farms, brewed with Saaz, Perle and Hallertauer Mittelfruh hops and whirlpool with fresh Chinook hops picked by our friends at Snufftown Hop Farm in Warwick, NY.
A Saison built on all raw ingredients from NJ. Brewed with orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle and refermented on a light amount fresh Apricots.
An 'American Farmhouse Ale.' It's a Belgian-inspired brew that uses a combination of European malts, hops from New New Zealand and the United States.. and a classic farmhouse yeast to achieve a fruity, yet spicy, melange... Read More