Rye Whiskey

A smooth finish 4 years in the making.

This is a blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process... Read More

Spending up to 18 months finishing in Caribbean rum casks, the taste profile of our finished rye whiskey is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The mingling of raw, spicy and earthy... Read More

Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks.
Matured for 20 years​.
Distilled in Canada​.
Crafted and bottled in Kentucky​.
128.12 proof cask strength bottling.

Two sets of 20-year-old 100% Canadian... Read More

Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye.

Aroma: Oaky notes balanced with dark berries and molasses. Taste: Complex blend of caramel, dried fruit, and oak with additional notes... Read More

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

Russet in color, with... Read More

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.

Russet in color, with... Read More

Aged a minimum of 3 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks... Read More

This Whiskey enters the barrel at 96 proof, much lower than typical. The higher water content dissolves sugars quickly and makes for unique sweetness. After losing some alcohol during aging, we take this out of the barrel at 92... Read More

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah... Read More

Nose: Vanilla, cedar, white pepper and some earthy rye spices. Palate: Layers of white chocolate and fudge, with more of those characteristic rye notes floating through. Finish: Apricot and banana chips, with a touch of honey.... Read More

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance... Read More

Light amber in color, the Dickel Rye has a spicy nose with oak, cinnamon, rye, caramel, and an undertone of dark cherry. The oak is pretty dominant in the nose, but not unpleasantly so. The entry of Dickel is softer than the nose,... Read More

Light amber color. Exotic aromas of wintermint, sweet pickle, pistachio praline, anise, and pink peppercorns with a rich, chewy fruity-yet-dry full body and a gentle finish suggesting mint green tea and five spice. Fascinating.... Read More

Rendezvous is our flagship whiskey is now available as a seasonal and limited release that has evolved to include more of our own coveted High West pot still rye! Collect each year’s release to taste through the aromatic... Read More

Hillrock Estate Distillery is their â??field-to-glassâ?? rye whiskey made from organically grown rye at their own estate. The whiskey is double-matured, first in traditional oak casks and then in charred American white... Read More

Slow & Low Coffee Old-Fashioned is inspired by the classic New Orleans after dinner drink, Cafe Brulot. Straight rye whiskey, Intelligentsia Coffee, raw honey, demerara, angostura bitters and orange peel. 80 proof and extra dry-... Read More

In the super-premium category, the J.W. Rutledge Distillery is creating High Plains Rye. Its flagship mash-bill will entail a straight rye whiskey certain to become a fan-favorite.