After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows. Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More
Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More
Imperial Stout Aged 25 Months in Bourbon Barrels with Blueberries, Vanilla, and Cloud Cover Coffee