The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral... Read More
A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs. Medium-bodied,... Read More
The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers and rose petal notes. On the palate it has a medium body, moderately high acidity, and... Read More
This salmonhued wine is rich, with aromas of strawberry, Bing cherry, orange blossom, peach and mineral. The flavors on the palate are nectarine, white grapefruit zest and dried herbs, layered with mandarin orange, sedimentary... Read More
Clear, brilliant and fresh appearance. Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. On the palate, fruity, fine and round. A well-balanced and elegant wine.
Floral breezy, and delicious. Upfront quenching acidity, showing traces of rhubarb, straight into a super savory, dry finish. A nice hit of minerality underneath a light citrus spray floating on top.