J. Lohr

Dense and soft with elegant layers of black cherry, currants, and toasted pastry.

Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.

Though the production level of this wine is rather massive, the quality does not suffer. Aromas of lemon chiffon cake and wet stone are engaging on the nose. The palate starts with a tantalizing acidity and stony texture, giving... Read More

Though the production level of this wine is rather massive, the quality does not suffer. Aromas of lemon chiffon cake and wet stone are engaging on the nose. The palate starts with a tantalizing acidity and stony texture, giving... Read More

A lighter hue in the glass, this is a very reliable Pinot Noir for everyday enjoyment. Aromas of candied cherry, forest floor and toasted wood lead from the nose into a palate of pomegranate jam and fennel pollen, with a kick... Read More

Slightly sweet and certainly fruity, this amiable, food-friendly off-dry white sends up honeysuckle and fresh peach for a summer experience in the winter.

Blackberries, cassis, currants and oak spices on the nose. It's full-bodied with plush tannins. Fruity, with a fine texture and a rich array of berries and sweet spices in the finish.

Blackberries, cassis, currants and oak spices on the nose. It's full-bodied with plush tannins. Fruity, with a fine texture and a rich array of berries and sweet spices in the finish.

Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. It’s full-bodied, plush and toasty, with ripe tannins.