Dark golden in color. We add sour cherries to the fermentation on our tripel. Aromas of cherry and fruity esters from the yeast. Finishes with a hint of honey sweetness and lingering cherry.
Robust malt forward beer with notes of chocolate and coffee. Medium bodied. Malty goodness wihout being overly strong in abv. Finishes with a hint of chocolate malt sweetness.
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint.... Read More