Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is full-bodied, earthy, and dry with subtle notes of banana and ripe melon. Serve chilled.
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60%... Read More
Plum wine is a traditional drink called ume-shu that has been enjoyed by Japanese people through the centuries. The bold flavor of ripened fruits and rich caramel notes that is characteristic of this beverage is created by combining... Read More
Flavored sake is an ideal way to wind down a meal after several delicious courses. Our Nigori sake in peach flavoring makes an excellent substitute for dessert. With a full, rich flavor that tastes like biting into a ripe peach... Read More