Nosing passes find mineral scents, like limestone, browned butter, nougat, almond paste and pumpkin and sunflower seeds. Palate entry is far fruitier than the bouquet, introducing flavors of prunes, figs and dates; midpalate goes... Read More
Developed in the early 16th century at Fecamp Abbey in France. The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth,... Read More
A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges... Read More
Aromas of chocolate children's cereal, Black forest cake, milk and raspberry marshmallows with a round, supple fruity sweet medium-to-full body and a smooth, even chocolate covered black raspberry finish. Nicely modulated raspberry... Read More
The preparation of the Herbal Elixir requires several weeks and is done in three stages: distillation to obtain the aroma, maceration which gives the natural color and extraction which makes it possible to collect the beneficial... Read More
A classic, can't-go-wrong workhorse spirit that provides a versatile option for a wide range of cocktails. This clear liqueur has a bright, true orange scent with a hint of bitter orange on the aroma. The flavor mix is candied... Read More
A classic, can't-go-wrong workhorse spirit that provides a versatile option for a wide range of cocktails. This clear liqueur has a bright, true orange scent with a hint of bitter orange on the aroma. The flavor mix is candied... Read More
Pale straw emerald color. Fresh cut ginger and lemongrass aromas follow through on a satiny, supple entry to a moderately sweet and peppery medium-to-full body with great crystallized ginger notes and delicate eucalyptus honey... Read More
Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and nice burst... Read More
Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and nice... Read More
Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and nice... Read More
First sniffings find gentle notes of herbs, roots and barks; following aeration the aroma features oily notes of aniseed and licorice. Palate entry is intensely spirity, deeply herbal and licorice-like; midpalate is waxy with... Read More
A light, breezy aperitif for white wine lovers. This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with a dry, faintly spiced finish. Light-bodied and drinkable,... Read More
Versatile and cocktail-friendly. This absinthe is relatively light-bodied, with a pale translucent green color and an overwhelming licorice-candy scent, like a box of Good & Plenty. With ice water, fennel flavors become more pronounced.... Read More
Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette... Read More
Cassis has been referred to as the “Elixir of life” since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and... Read More
Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose... Read More
The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly... Read More
We use the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press... Read More
Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years. This premium liqueur is imported from France and its natural flavor is derived from a distilled blend of aromatic... Read More
The highly perfumed aroma features good smells of lychee with additional layers of fragrances of parchment, palm oil, flowers and sealing wax. The palate entry is gently sweet and properly fruity; the midpalate displays a textured... Read More
Attractive foggy pink/rose color. The bouquet is highly perfumed with intense fragrances of orange peel, passionfruit and mango pulp, with a backnote of spice. Entry is lusciously tart and fruity, displaying an ideal balance between... Read More