Our new American whiskey embodies his spirit. We use a mash bill that consists of corn, rye, malted barley and then age in charred oak barrels producing a natural caramel flavor in the aging process. Clyde Mayâ?'s Whiskey... Read More
With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains Dickel s signature... Read More
Mellow Corn is produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Compared... Read More