Italian Grape Ale spontaneously fermented with Centesimino grapes of Ancarani (natural winemaker from Oriolo dei Fichi) and barrel aged for 7 months with brettanomyces Bruxellensis and skin contact.
A classic Emilian Lambrusco with great depth of fruit and sweet-sour berry finish. In conversion to certified organic BioAgriCert, Denny’s ‘FESTA’ is a party in a bottle, crown-capped and ready for fizzy fun!... Read More
Sweet, ripe black cherry and black raspberry fruit is balanced by juicy acidity, mixing with hints of tomato paste, red licorice and dried herbs. Well-balanced, with a fresh, lingering finish.