New Jersey

Our all New Zealand dry hopped IPA, brewed with multiple types of Oats/Wheat and dry hopped with Motueka and Rakau. Big notes of Lemon/lime, earthy coconut and dank buds.

Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the... Read More

White Pepper/Grape Must/Adventurous It f'n took long enough to use a Wes Anderson reference in a beer label, right? Any maybe better yet, Mr. Sandler... well, it’s finally here and Boy Burns Barn broke our own rules... Read More

This rare British style is a light-bodied, mahogany colored ale with a toffee & dark fruit aroma, chocolate & nutty malt flavor w/ a light bitter roast finish.

Named for the trail that comes out about 200 yards from Angry Erik Brewing. This Summer ale is perfect for a hike or post hike refresher. Brewed with lemon grass to give it a touch of lemon and a slight peppery finish that won't... Read More

Rainbow Sherbet Sour with Raspberry, Lime, Orange, Blood Orange and Vanilla Ice Cream.

Irish Dry Stout

5.5% ABV

Local Team, Local Legend, Local Beer.

This no frills, pun-free beer is just that - beer. Unadulterated by nonsense. Just straight up American malted barley and flaked rice, fermented dry and then cold conditioned for as long as we felt like.

In case you need further... Read More