Hardywood Park Craft Brewery, Virginia’s largest independent craft brewery, is excited to ring in the holiday season with the release of the Hardywood Holiday Gift Pack. The Hardywood Holiday Gift Pack will feature two 16... Read More
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower... Read More
DIPA brewed with raw wheat, malted wheat, oats, + piles of fresh Citra, Galaxy, Simcoe, and Vic Secret. We threw some Citra and Simcoe LP in there for that extra boost of hop saturation without the bitterness.
Mixed berry Gose brewed with lots of wheat, a touch of sea salt, then conditioned on raspberry, blackberry, and boysenberry purées. Tastes like tropical smoothies and grandmas berry pie.
A patiently conditioned lager with floor-malted barley, spelt, and a gentle hopping of Perle and Motueka. Crispy impressions of honey biscuit, mineral water, and freshly cut grass.
whiteferrari is a beer that has been a long time in the making. We've been experimenting with different malt and hop combinations through other recipes, trying to find what we believe is the best of both worlds rolled into... Read More
Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and... Read More