Pale Ale (American)

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Crafted with an unholy amount of citra hops, this Undead Double Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse.

American Pale Ale brewed with ingredients grown in New Jersey including British-style Pale Malt from Rabbit Hill Malthouse and freshly picked, whole cone Cascade and Chinook hops from Sky High Hops Farm. Expect flavors and aromas... Read More

An homage to the two real Unicorn Girls, our beloved hazy and juicy American Pale Ale is brewed with Citra, Simcoe, Mosaic and Huell Melon hops. Aromas of citrus, melon and strawberry fill the room when opened. Its body is rounded... Read More

Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple,... Read More

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we... Read More

Our Pale Ale in the Under The Stars Series. Brewed with a heavy oat and wheat profile, this beer is twice dry hopped with Nectaron, Mosaic, and Southern Passion hops.

This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo,... Read More

Brewed with a Copious Amount of Citra, Mandarina Bavaria, and Palisade, Fermented with Brux Trois yeast for its distinct tartness, and then finished on Mandarin Orange Zest as well as Fresh Grapefruit Brux C.A.T. is a unique experience... Read More

This American Pale Ale uses exclusively Citra hops for intense flavor and aromatic of citrus and tropical fruit. A clean, uncomplicated malt bill and a dry finish make for great drinkability.

The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release of our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting... Read More

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.
flavor profile: Tangerine,... Read More

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s... Read More

That short-lived sensation sparked one of our first collaborations—the beer you hold in your hand. Our quest to classify SWEET ACTION has ended; it’s a beer your brain can’t categorize, but instead speaks directly... Read More

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.

Our exceedingly aromatic American Pale Ale. Hopped with Amarillo, Centennial, and Columbus. Nuances of tangelo, under-ripe kiwi, and pine needles.

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Brewed with malted barley, oats, and American-grown hops. Dry-hopped with Mosaic, this small but feisty brew is fruity, floral, and refreshing.