A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile... Read More
Castello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins... Read More
This is juicy and very drinkable, brimming with aromas and flavors of sour cherries, mushrooms, lemon rind and cranberries. It’s medium-bodied and sleek in texture. Nicely done. Drink now.
Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri. Crunchy and laid-back on the palate with a pristine, firm finish. Fresh and more reductively made than most looking to emulate the “Bojo”... Read More