Indiana

A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed... Read More

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally... Read More

Barrel-aged imperial stout with vanilla beans added.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Fruited Sours

Blue Dream - blue raspberry, blueberry

Pineapple Express - pineapple

OG Kush - mango, peach, orange

Granddaddy Purple - blackberry, pomegranate, blueberry

Harlem Standard Straight Bourbon Whiskey is a high-rye blend created at Indiana’s historic MGP distillery and extracted from a fermented grain mash. Aged 4+ years and charred in American white oak barrels, you’ll savor... Read More

Every barrel in the distillery is personally assessed by master distiller Greg Metze and his team. The best are reserved for Old Elk's single barrel program, allowing participants to discover the perfect match for their palate.... Read More

Architecture is defined as the the art or practice of designing and constructing buildings. Using those same principles, we wanted to build new and distinct flavor profiles that same way an Architect creates new innovative structures.... Read More

After full maturation in charred new American oak barrels, Penelope Bourbon is finished in a new, freshly toasted barrel. While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes... Read More

Our Toasted Series is a testament to the power of serendipity. When we began to explore toasted finishes, we weren’t expecting each barrel to be so different — so we decided to embrace this variety of chars and toasts... Read More

After full maturation in charred new American oak barrels, Penelope Bourbon is finished in a new, freshly toasted barrel. While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes... Read More

You can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate,... Read More

At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous... Read More

Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.

Approachably tart, more flavors of spice and fruit meld with light hints of... Read More

After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the... Read More