2017

This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to come together. A blend of 68% cabernet sauvignon, 30% merlot and 2% cabernet franc. Second wine of Château... Read More

Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More

Our limited edition barley wine is made but once a year. It's made with the first hops to be harvested and fine British malt. It's traditionally brewed to a high original gravity and fermented using our excellent Cerevisiae... Read More

This tightly wound and powerful wine is laced with fine-grained tannins to support dark chocolate and quite-ripe blackberry and blueberry flavors that have a satisfying richness and depth. Time will ease the tannic grip, so best... Read More