A compelling, fun red on a juicy, fresh frame, with smooth, polished tannins and fresh pomegranate and maraschino cherry flavors at the core, plus details of milk chocolate, nutmeg, white peppercorn and an appealing hint of toasted... Read More
A deep blend of red and purple colors and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented... Read More
First released in the 1970s, Koonunga Hill by Penfolds is one of Australia's most recognisable red wines. Herby and peppery succulent dark fruits are accompanied on the intense palate by touches of cream, chocolate and herbs,... Read More
Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. A favourite at Penfolds Re-corking... Read More
The aromas are complex and funky. Honeysuckle, lemon rind, apricot and peach aromas combine with hints of cashew and fresh pineapple. Rich and textured, the palate is luscious with layers of spice, citrus and apricot, showing... Read More
Despite being Yalumba’s entrylevel Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate is more viscous than the... Read More