New Jersey Stout

Aromatic Madagascar vanilla beans extracted in bourbon bring outage velvety dark chocolate flavor balanced with okay vanilla caramel bourbon notes. This stout is truly a force to be reckoned with- CHEERS TO 11 YEARS!!

Irish Dry Stout

5.5% ABV

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

This Oatmeal stout has more flavor then you would expect for its lower ABV. Coffee, chocolate and slight smoke flavors come through from the roasted malts. The oatmeal contributes a big body to this malt forward dark brew.... Read More

Dark, full-full bodied, roasty, malty ale with a complementary oatmeal flavor.

Brewed with English Maris Otter, German Vienna Malt, Domestic Oats, Coffee Malt and debittered Black Malts then hopped with Columbus and Cascade.

Bourbon Barrel Aged Imperial Stout with lactose, milk chocolate, nougat, peanuts and caramel.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

Toffee, chocolate, & roasted peanut-- a dessert lover's dream!

This lively, velvety stout delivers a tantalizing blend of roasted goodness with a touch of the unexpected. Its like a smooth ride down Memory Lane, where bold meets easy-drinking in a dance of flavors.