New York Stout

Breakfast Stout brewed with love, coffee and Willet Hop and Grain wood fire evaporated maple syrup.

Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut,... Read More

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Imperial Stout brewed with cacao nibs, cinnamon, habanero peppers and vanilla beans.

This Imperial Stout was conditioned on Bananas and in house roasted peanuts. Rich flavors of breakfast fit for the Goddess of fruit trees.

15.1% Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose.

Cold aged on Ecuadorian Cacao, toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics... Read More

Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More

Imperial Stout Aged 25 Months in Bourbon Barrels with Blueberries, Vanilla, and Cloud Cover Coffee

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

The latest in our line of half-baked stouts, Coco Baked is a deep, slick, smooth, full bodied stout brewed with oatmeal, lactose, and totally toasted coconut.

A stout to remind you of warmer times. Like a pina colada for the winter.... Read More