90+ Point Wines: Australian

This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep and rich, with a stunningly fine tannin structure and a lovely blood orange freshness at the long, structured and... Read More

This is a comparatively quiet Cab, seemingly more Bordelais in style than South Aussie, but it's varietally expressive nonetheless. Powerful, dusty tannins and lifted acidity balance plump blackberries, currant, graphite and... Read More

A soft layer of mint, bay leaf and white pepper adds character to the primary berry aromas on this Limestone Shiraz from a particularly perfumed vintage. It’s medium to full bodied with silky texture, succulent fruit freshness,... Read More

From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit. The... Read More

Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker... Read More

Notes of ripe dark fruit with hints of eucalyptus, cedar, leafy herbs and wet stones. Medium-bodied with polished tannins. Juicy and fresh with crunchy berry fruit and blue flowers. Gentle, but long.

Seamless and expressive as well as wonderfully aromatic, with rose water and sarsaparilla details as well as blackberry jam, red licorice and oolong tea flavors, plus firm tannins and fresh acidity. Drink now.

Starts off dense and concentrated, with wild blackberry, blueberry and cassis flavors that have an appealing chewy quality, but details of Assam tea, cardamom, loam and sandalwood emerge on the long finish.