Starts off dense and concentrated, with wild blackberry, blueberry and cassis flavors that have an appealing chewy quality, but details of Assam tea, cardamom, loam and sandalwood emerge on the long finish.
The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind... Read More
The white 2022 Ultreia Godello is a blend of five different plots, most of them in Cacabelos. It has a very expressive nose, with notes of yellow fruit, flowers and white pepper. It's round and fleshy, with moderate ripeness... Read More
Attractive notes of walnuts, pears, ginger, honey and apple crumble. Rich, round and delicious, with a medium body, fine bubbles and vibrant acidity cutting through the caressing pastry notes. Disgorged March 2023. 3g/L dosage.... Read More
A terrific value proposition, the organic Valle dell'Acate 2022 Sicilia Vittoria Il Frappato shows a light appearance with shiny ruby colors. This wine is fragrant and punchy with lots of vibrant cherry fruit, wild berry and... Read More
Some musky undertones to the dried lavender, currants, sour cherries and chocolate. Full body with chalky tannins. A little rustic at the moment but will soften. Try in 2024.
Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish.
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally... Read More
Toasty and generous with lemon freshness, this also has quite some dried-pear and peach aromas from mature elements of the blend, plus a touch of spice at the long, structured finish. The cuvée is based on 2015 and is 50%... Read More
Always a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well,... Read More
Made from 100% Valle de Uco grapes, this affordable wine offers generous, spicy flavors and a slightly chewy texture of moderate tannins. The aromas are packed with cumin, black pepper and coriander and the flavors reveal blackberries,... Read More
A fresh and balanced cabernet that has good poise. Some fresh herbs, spices, some plums and fresh currants. Juicy and bright on the palate with a nice peppery twist. Nothing ambitious here, but very poised and drinkable. A more... Read More
Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh,... Read More
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full... Read More
It all starts in their Estate Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing... Read More
All of Walter Hansel's wines are estate grown but this selection benefits from all of their vineyard sites; it does have, however, consist of a high percentage of the original plantings from 1976 and 1989. Large berries and... Read More
Tobacco and tar aromas rise up through the berry and dark-plum fruit. Rock salt and peppercorns follow on the palate, which is medium-bodied and juicy with bright acidity. Drink now or hold. Screw cap.
A toasty, full-bodied wine in the tradition of reserve-style chardonnays. Shows ample oak spice, charred baguette, butter and baked apple flavors on a smooth, creamy texture, yet with a good nip of lemon zest acidity to keep it... Read More
This wine is close to the tip of the quality pyramid of Provençal rosé in most vintages, and the 2022 release is certainly no exception. Comprised mostly of Grenache, Cinsault, and Vermentino, it is both unusually... Read More
Vivid boysenberry and blackberry fruit drives along here, carried by a graphite edge. This nicely focused version picks up dark tobacco, warm earth and savory notes along the way. Drink now through 2034. 7,326 cases made.... Read More
The life of the party, this lucid, bombastic Savvy B offers up heady lime, lemongrass and pink grapefruit aromas, with a whisper of dried herbs below. There's a gently slippery quality to the texture. In rushes the limey acidity... Read More