Bistro Cabernet Sauvignon is a dry red wine, made with 100% of Cabernet Sauvignon and produced in France. This wine has a rich and full-bodied with a lively and rounded palate.
Color: The wine is a deep garnet color. Nose: An attractively even deep ruby hue and an inviting nose of black fruits backed by tobacco notes. Flavor: Generously fleshy palate of ripe, soft cassis and dark cherries. Long and refined... Read More
The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More
More powerful tannins and a little less spice than the Vacqueyras. This wine beams with strawberries, licorice, subtle wood spices, and graphite. A wonderful balance of structure and fruit concentration.
The 2021 Gigondas is terrific, with the textbook wild, feral vibe in its darker cherry, basil leaf, spring flowers, and sappy garrigue aromas and flavors. Despite its green herb edge, it,s not vegetal at all and has medium-bodied... Read More
Of a ruby color, our Domaine de Valmoissine 2021 is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on... Read More
Dried red cherry, rhubarb and red currant play with hibiscus and rosehip on the nose of this old-vine Grenache. Cherry cola and a dash of thyme open on the attack, while black plum layers in on the midpalate followed by dried... Read More