Subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish. Pair with poultry, grilled meats, charcuterie, cheeses.
Bistro Cabernet Sauvignon is a dry red wine, made with 100% of Cabernet Sauvignon and produced in France. This wine has a rich and full-bodied with a lively and rounded palate.
Bistro Pinot Noir is a dry red wine, made with 100% of Pinot Noir and produced in France. This wine has a rich and full-bodied with supple tannins and a long silky aftertaste.
This is a really beautiful, seductive wine with chocolate, walnuts, currants and some tobacco. Full-bodied, with a supple tannin texture and a flavorful finish. Succulent. Blend of 60% merlot and 40% cabernet sauvignon. Second... Read More
Polished and glossy, with supple waves of cassis and red currant flecked with a lot of spice and singed garrigue. Warm chestnut and graphite shavings move in, with loads of graphite bringing focus. A modern version, showing poise... Read More
This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to come together. A blend of 68% cabernet sauvignon, 30% merlot and 2% cabernet franc. Second wine of Château... Read More
From the plots around the château, renewed over 15 years ago, replacing part of Grenaches in favor of grape varieties more suited to new climatic requirements such as Mourvèdre and Marselan.
The dominant Merlot grape gives this wine bright red fruits and a brilliant ruby color. Hints of chocolate, earth, menthol are harmoniously combined with dark cherry, cassis, and pepper notes. The medium-bodied wine always gives... Read More
A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise. Drink this wine from 2026. Editors’... Read More
This wine performs a generous balancing act between tannins and black fruits. Acidity and spice offer complexity to a wine that is developing well. Drink from 2023.
Soft and velvety in texture, this wine is full of ripe fruit. Cushioned by the texture, the tannins are dense enough to promise aging to this wine with potential. Drink from 2024.
Owned by the Aubert family, this estate has produced a well-balanced wine. Tannins and spice lie easily with the berry fruits and final touches of dark chocolate. It will age well. Drink from 2023.
Sports an extroverted core of mulberry and black cherry pâte de fruit notes that are enticing, laced with a touch of black licorice and gilded with gentle toast on the finish. Cabernet Sauvignon, Merlot and Petit Verdot.... Read More
So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a... Read More
A fresh and juicy wine with a smoky edge, this is full of acidity and spice. Bright berry fruits are succulent and young, with acidity and freshness just beginning to calm down.
Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply colored with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the... Read More
Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping... Read More
This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through... Read More