Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and... Read More
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.
Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
Strong dark lager, with a gentle ruby red colour. A light, aromatic taste, with a rich fine sweetness and a pleasant aroma. We brew Grička vještica (Grič witch) throughout the year.
Paulaner Salvator, with its strong, typically malty flavour, is what you could call the original Paulaner. The bottom-fermented Doppelbock beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator... Read More
For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More
Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes... Read More
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins... Read More