Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open... Read More
Mother of God. This 7% smoked brown ale has a hearty amount of smoked malt to lend nuances of applewood smoked bacon to this robust brown ale. Aged on coffee and finished with maple syrup this is what kicking' your feet up... Read More
The rich mahogany hue of the Nut Brown is the first thing you will notice. You'll find subtle hints of both chocolate and coffee. We delicately blend chocolate and caramel malts with four others to make this flavorful, easy... Read More
Petrichor was brewed with an array of dark and roasted malts, bringing out flavors of toasted bread, light roasty coffee, and baker's chocolate. More dry and sessionable than some of our bigger stouts, but still plenty hefty... Read More
Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
Old Brown Dog has been around for many... Read More