Lager (Dark)

Dark NJ Lager brewed with ingredients from Rabbit Hill Malthouse (Shiloh, NJ). Collaboration with Two Ton Brewing.

He Might Be Walter was brewed with fresh spruce tips and smoked malts, then meticulously lagered for weeks.

A little roasty, pretty dang hoppy and totally New York, the latest installment in our Landscapes series is here to get you through the upcoming dark days. 10% of all sales will be donated to the Open Space Institute. Learn more... Read More

Light and dark are often used as contrasts, but something special can be found where light and dark meet. That’s what inspired this beer. Traditional Bohemian floor malts, Saaz hops, and open-fermentation create a light... Read More

Many people consider Smoke & Dagger to be the dark horse of our roster, and with good reason. This black lager isn't a classic German style like House Lager, or a hop-forward offering like Hoponius Union. With a smokey tinge... Read More

Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the... Read More

Named after the German word for pretzel, BREZEL was brewed with respect for tradition. As the original brown lager of Bavaria, the humble Dunkel is dark and malt-forward, offering up a smooth and drinkable brew with rich flavors... Read More

Smooth, nutty and crushable with a light tootsie roll sweetness.

Inspired by the artistic and philosophical movement of the early 20th century, this dark Czech lager may be dark in color but is light in body with mild roast. After facing the horrors of WWI, a new art form was born. After facing... Read More