Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower... Read More
Bourbon barrel aged imperial stout with coffee and spices.
Double chocolate milk stout brewed with lactose cocoa nibs, pecans, brown sugar, sweet cream (think vanilla frosting), and vanilla.