Stout between $10 and $25

Barrel-aged imperial stout with vanilla beans added.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.

Breakfast Stout brewed with love, coffee and Willet Hop and Grain wood fire evaporated maple syrup.

Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish... Read More

Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more(some more)...

A traditional Milk Stout infused with pure Madagascar vanilla. Subtle vanilla flavor throughout with roasted notes and a slightly sweet, smooth finish.

Irish Dry Stout

5.5% ABV

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Folk Metal is an Oatmeal Stout and a Fall/Winter Seasonal release. Brewed with copious quantity's of Oatmeal and Oat Malt for a medium to full body. Flavors and aromas of French Roast Coffee, Grilled Figs, and Dark Chocolate.... Read More

50% Imperial Stout
35% Imperial Stout in Heaven Hill Barrels
15% Imperial Stout in Angel's Envy Barrels

This Oatmeal stout has more flavor then you would expect for its lower ABV. Coffee, chocolate and slight smoke flavors come through from the roasted malts. The oatmeal contributes a big body to this malt forward dark brew.... Read More

Imperial Stout aged in whiskey barrels with orange peel and cacao nibs added.

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut,... Read More

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More