Wild Turkey

Amber color. Aromas of caramel buttercream, roasted pecans, milk chocolate, and delicate baking spices with soft, supple fruity-yet-dry medium-to-full body and nutty nougat, anise, white pepper, and mossy river stone finish. A... Read More

The nosing passes find distant scents of honey, baked bread, and corn meal. The palate entry is pleasingly balanced and not the least cloying; at midpalate the flavor profile features integrated tastes of honey, spice and lemon... Read More

Stunningly complex, harmonious bouquet that includes aromas of pepper, ripe apple, saddle leather, pecan and caramel; a regal bouquet that needs to be approached slowly. In the mouth, melded flavors of candied almond, walnut,... Read More

Aged 6-8 years in alligator charred oak barrels, this Bourbon has a sweet crème brulee aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it’s dry and bracing on the palate. This is a great... Read More

For a spicy kick, we've used our famous high-rye mash bill. Then it's aged for 6-8 years, longer than any other whiskey in this weight class, in hand selected American oak barrels with the famous #4 alligator char to... Read More

Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. Eight Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity.... Read More

Deep amber color. Lavish aromas of nutmeg, cocoa, mint leaf and tobacco follow through on a vibrant entry to a dryish full body with bold notes of juniper, peanut gelato, and white pepper. Finishes with cement, peanut nougat and... Read More

The bouquet features a woody/piney aromatic surface with dry scents of grain and resin beneath. The palate entry has a flash of corny sweetness upfront, then a whisper of butterscotch; the midpalate is full-bodied, sweet, oily,... Read More