Wild Turkey

Amber color. Aromas of caramel buttercream, roasted pecans, milk chocolate, and delicate baking spices with soft, supple fruity-yet-dry medium-to-full body and nutty nougat, anise, white pepper, and mossy river stone finish. A... Read More

The nosing passes find distant scents of honey, baked bread, and corn meal. The palate entry is pleasingly balanced and not the least cloying; at midpalate the flavor profile features integrated tastes of honey, spice and lemon... Read More

For a spicy kick, we've used our famous high-rye mash bill. Then it's aged for 6-8 years, longer than any other whiskey in this weight class, in handselected American oak barrels with the famous #4 alligator char to get the most... Read More

Aged 6-8 years in alligator charred oak barrels, this Bourbon has a sweet crème brulee aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it’s dry and bracing on the palate. This is a great... Read More

For a spicy kick, we've used our famous high-rye mash bill. Then it's aged for 6-8 years, longer than any other whiskey in this weight class, in hand selected American oak barrels with the famous #4 alligator char to... Read More

Deep amber color. Lavish aromas of nutmeg, cocoa, mint leaf and tobacco follow through on a vibrant entry to a dryish full body with bold notes of juniper, peanut gelato, and white pepper. Finishes with cement, peanut nougat and... Read More