I found a little more spicy oak in the 2021 Red Blend, which was produced with Malbec, Cabernet Sauvignon and Bonarda. It has notes of sweet spices and a smoky twist, with herbal and berry aromas and flavors and a medium-bodied... Read More
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo,... Read More
The 2022 Cabernet Sauvignon is easily recognizable as classic Alexander Valley with medium body, bright berry flavors and smooth, structured tannins. Winemaker Kevin Hall blended in Malbec and Petit Verdot for color, Merlot for... Read More
The Ürziger Würzgarten Riesling Kabinett shows a clear, bright and floral bouquet with iodine nuances of crushed rocks intertwined with bright, filigreed Riesling fruit. Round and smooth on the palate, this is a textured,... Read More
Our all New Zealand dry hopped IPA, brewed with multiple types of Oats/Wheat and dry hopped with Motueka and Rakau. Big notes of Lemon/lime, earthy coconut and dank buds.
Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the... Read More
Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to... Read More
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More