Colorado Spirits

Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas... Read More

Born from a love of tamarind with years of heart in our recipe, Tamarelo tamarind liqueur is small-batch made by hand in the Willamette Valley of Oregon, where the McKenzie river flows out of the Cascades Mountains on its southern... Read More

Dark amber in color, the 10 year offers aromas of cinnamon, pine, honey and freshly cut grass. On the palate, it shows notes of sweet pepper, leather and raisins.

Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish.