Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas... Read More
The bottle is inspired by the warm glow of a smoldering fire. The Old Elk Cigar Cut represents the best of the best from our award-winning cask finish series. Notes from Port and Sherry casks add richness, and the finish of Cognac... Read More
The Old Elk Master's Blend series creates new whisky experiences by harnessing the genius of master distiller Greg Metze to our deep inventory of bourbon, rye, and other whiskeys. In this expression, Greg calls upon his 40+... Read More
Born from a love of tamarind with years of heart in our recipe, Tamarelo tamarind liqueur is small-batch made by hand in the Willamette Valley of Oregon, where the McKenzie river flows out of the Cascades Mountains on its southern... Read More
Dark amber in color, the 10 year offers aromas of cinnamon, pine, honey and freshly cut grass. On the palate, it shows notes of sweet pepper, leather and raisins.
Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish.