Stout (Imperial)

Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occurs, the beer fills with a... Read More

Imperial Stout with Peanut Butter, Vanilla Beans, Cocoa, Hazelnut, Banana and Milk Sugar

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please... Read More

This is a big and bold imperial stout, a lot bigger and bolder than most. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. And, it’s... Read More

Whiskey Barrel Aged Imperial Stout with Chocolate & Toasted Coconut added. 2022 Release

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color,... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Imperial stout brewed with vanilla ice cream, chocolate and cinnamon.

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla,... Read More

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely... Read More