Highland Spirits

An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More

The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More

Nose: A savory, light fruit and nut introduction tells you straight away this whisky is going to be a gentle and kind mistress. Further inspection reveals dried apricot and citrus notes, some cereal with hints of coconut and crisp... Read More

Deep amber-red gold. Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear. Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length... Read More

Nose: Lots of sherry, juicy. Honey, touch of toffee, creamy. Malty, barley. Palate: Winter spice. Fruitcake, toffee, hint of smoke. Finish: Long, spicy, fruity, oak.

Vibrant amber-gold. The nose is fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a int of sappy oak. The palate is full-bodied with a delightfully sherried fruit, oak and delicious sweet... Read More

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence... Read More

This golden spirit is often flagged by bartenders and sommeliers as a favorite; it's easy to see why. A decade in Bourbon casks, plus an extra two years in Sauternes barriques yields a fresh honeysuckle and vanilla perfume... Read More

Smooth and mellow, like nuts drizzled with honey or Bit O'Honey candy, with a light vanilla finish. Matured in Bourbon casks for 10 years.

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Quinta Ruban is a whisky journey into the wild – a dark... Read More

The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate... Read More

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle... Read More

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary,... Read More

The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors... Read More

Light gold color. Medium bodied and well balanced. Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla. A little water opens-up the Highland aroma, adding dark treacle and fresh Scottish gooseberries.... Read More

Rich nuttiness balanced by ripe orchard fruits. Chewy fruit bread, orange spice, and crisp green apple. Long with elegant dark chocolate tannins. Medium to rich with good viscosity.

The early aroma is a combination of malt, wood and sea breeze; the later bouquet is a deliciously harmonious, even creamy marriage of maritime atmosphere and malted barley. Palate entry is chock full of biscuity, peaty, tobacco... Read More

Sherry finishing is particularly evident in the amber color and pretty dried fruit aromas. Give this Highland single malt a few minutes to open up, then enjoy the lively burnt orange peel, toffee and clove flavors.

The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon... Read More

The nose is sweet with plum and Seville orange, red berries and sticky toffee pudding. The palate is creamy with caramel, nectarines, roasted chestnuts and a touch of espresso. The finish brings more fruits with macerated cherries,... Read More

A Single Malt Whiskey

CASK TYPE

A malt whiskey matured in a combination of Bourbon barrels and Virgin Oak casks

DESCRIPTION
When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost... Read More