Oaxaca Spirits

Castilla, part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced... Read More

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints... Read More

Chichicapa Mezcal is the classic archetype of a great Oaxacan broad valley mezcal and one of the most universally recognizable expression of Del Maguey.

It’s made from local Espadín and twice-distilled in wood-fired... Read More

Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of... Read More

Overall, a mix of fresh herbs, gentle smoke and agave sweetness. Hints of honey, tropical fruit and almond lead the palate, while the midpalate offers cooling mint and rosemary. The brisk, fiery finish warms up with habanero heat.... Read More

A gorgeous spirit rivaling the world’s finest scotches and cognacs. Rounded. Full. Rich. Yet untamed.

Making mezcal is an art. Each lot of Ilegal Mezcal Añejo is aged to taste for 13 months, using a combination of... Read More

Crafted in the rich, fertile Miahuatlán valley, Don Emigdio’s Espadín is a wonderful expression of a saline and mineral-driven style, due to the layer of caliche in the soil surrounding his palenque, a flavor... Read More

Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such... Read More