Mezcal

Castilla, part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced... Read More

With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints... Read More

Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the... Read More

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with lots of citrus and a very complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end.

San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.

Vida is extremely mixable. Nose: Heightened fruit aromatics, hint of honey and vanilla. Palate: Ginger, cinnamon, sandalwood, banana and tangerine and roasted agave with a long, smooth finish.

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.... Read More

Clásico takes on a peppery, spicy minerality that gives it a lovely complexity. Its higher alcohol content provides some gentle heat, but it really punches through nicely in a citrus cocktail. At Fidencio Mezcal... Read More

Strong vegetal and savory notes dominate the nose for this mescal, including fresh asparagus, nutty cheese and smoked bacon. The taste is intensely smokey with notes of white pepper, bacon, beef jerky and unripe green apple. On... Read More

Pale gold in color, the nose on this mescal is notably funky with butterscotch, rubber and chipotle spice. The taste has strong notes of rubber with monster black pepper combined with white pepper, caramel and smoked cedar. The... Read More

Golden yellow in color, this mescal has very pronounced notes of pineapple on the nose combined with caramel, oak, and even distinct notes of gorgonzola, The taste is beautiful with sweet caramel, butterscotch, pepper, pineapple,... Read More

A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, theyâ??re identifiable fruit tones and mildly smoked; you can taste citrus... Read More

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel... Read More

A clear young floral mezcal with hints of basil, dried fruits, and assorted herbs. Handcrafted with a tahona stone to prevent bitterness.

Pale straw hue. Pungent spice, wood, and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy... Read More