Castilla, part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced... Read More
With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints... Read More
Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the... Read More
Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of... Read More
Vida is extremely mixable. Nose: Heightened fruit aromatics, hint of honey and vanilla. Palate: Ginger, cinnamon, sandalwood, banana and tangerine and roasted agave with a long, smooth finish.
2020 San Francisco World Spirits Silver Medal Winner
A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness... Read More
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.... Read More
Strong vegetal and savory notes dominate the nose for this mescal, including fresh asparagus, nutty cheese and smoked bacon. The taste is intensely smokey with notes of white pepper, bacon, beef jerky and unripe green apple. On... Read More
Pale gold in color, the nose on this mescal is notably funky with butterscotch, rubber and chipotle spice. The taste has strong notes of rubber with monster black pepper combined with white pepper, caramel and smoked cedar. The... Read More
Golden yellow in color, this mescal has very pronounced notes of pineapple on the nose combined with caramel, oak, and even distinct notes of gorgonzola, The taste is beautiful with sweet caramel, butterscotch, pepper, pineapple,... Read More
A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, theyâ??re identifiable fruit tones and mildly smoked; you can taste citrus... Read More
Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel... Read More
Pale straw hue. Pungent spice, wood, and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy... Read More
Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such... Read More