100 Pipers Blended Scotch Whisky was first produced by Chivas Brothers and sold to Seagrams around 1949. The name '100 Pipers' was taken from the '100 Pipers who preceded Scotland's legendary hero, Bonnie Prince Charlie, into battle... Read More
100 Pipers Blended Scotch Whisky was first produced by Chivas Brothers and sold to Seagrams around 1949. The name '100 Pipers' was taken from the '100 Pipers who preceded Scotland's legendary hero, Bonnie Prince Charlie, into battle... Read More
A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it... Read More
The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate... Read More
The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate... Read More
The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate... Read More
The wonderful bouquet includes scents of bacon fat, honey, orange rind with deeper smells of black pepper, cinnamon, vanilla bean and pipe tobacco. Entry is silky smooth, semisweet, concentrated and honeyed; the midpalate offers... Read More
A marriage of fruit-forward and complex Highland malt whiskies with delicate Lowland grain. The style is rich, fruity and creamy, perfect for drinking creatively.
In years long-passed, distillery workers would help themselves to a dram using a 'copper dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of no... Read More
Gold Medal at San Francisco World Spirits Competition 2019
The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around... Read More
Palate A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. Finish A subtle sweetness, with a curl of smoke. Full, balanced and satisfying.... Read More
A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue.
Take in the delicious scent of sweet smoke and cloves. Relish the unmistakably peaty taste – rich with raisins, fresh apples and a tropical orange flavor combined with creamy vanilla. Evolving to a wonderfully long, warming... Read More
Gold Label Reserve is a multi-layered blend, with balanced fruits and creaminess evolving into honeyed tones that finish in waves of wood and light smoke. Best enjoyed with soda, this vibrant blend is perfect for celebration,... Read More
This spirit needs some time to open up, and then mild raisin and burnt-orange aromas peek through. Caramel flavors give over to a lingering smoky finish. The distiller claims that this blend is the only one created for mixing;... Read More
Aged 18 years, this “private blend,” added to the line-up in 2013, is supple and smooth. It has a vibrant topaz tint and bold orange peel and honey notes underpinned by light smokiness. The smoky notes gently crest... Read More
Monkey Shoulder whiskey is the worldâ?'s first Triple Malt, a blend of 3 of Speysideâ?'s finest single malt whiskies, matured in Bourbon casks under a Malt Masterâ?'s supervision before being release.... Read More
A blend of remarkable aged grain whiskies, including a barrel of 30-year-old from the Carsebridge Distillery, long since closed. Blended by Willie Phillips, formerly of The Macallan; finished in first-fill sherry casks. Subtle,... Read More