No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More
Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The... Read More
A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries & dried fruit, while also delivering characteristic bourbon flavors of... Read More
Basil Hayden Toast is a uniquely crafted 80 proof whiskey consisting of an entirely new mash bill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth... Read More
Prichard's Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. We were looking for something that is truly Southern Artisan and must be Hand Crafted and made in... Read More
This TOASTED CASK FINISHED CASK STRENGTH BOURBON WHISKEY takes up the velvety, rich flavors of toasted oak, vanilla and toasted caramel from finishing for three months in our custom TOASTED American oak bourbon barrels.... Read More
Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend... Read More
Deep color, medium-to-heavy feel. Strong, sweet fragrance with wood and spice tones. Butterscotch candy flavors, so strong I almost hear cellophane unwrapping, are echoed by some oak, caramel and vanilla. Smooth, not too much... Read More
Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish.
TASTING NOTES: Slightly sweet and oaky tones with hints... Read More
Enjoying a bottle of Small Batch is an experience unlike any other. It’s everything rich and good about bourbon, without the bite. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost... Read More
2018 San Francisco World Spirits Competition Double Gold Medal Winner
Comprised of a unique blend of three different whiskeys, Heaven's Door using a double barrel finishing process and utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another years wait. Double... Read More
Kings County Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn from the Finger Lakes, and English Golden Promise barley for a high malt recipe that avoids the wheat or rye typically in... Read More
Knob Creek 12 Year is a dark amber color with a touch of red. Heavy toffee aromas with charred undertones, matured tobacco, toasted coconut and dark chocolate. Upon tasting, there are bold and spicy overtones, leathered fruits,... Read More
Moderately full-bodied. Marmalade, honey, maple. Rounded and fragrant on the palate. Ample fruit is brought forth with rich woody components. Long, smooth, sweet and delicious finish. This small batch bourbon from Jim Beam is... Read More