A partnership of three small family-farms is one of the most creative and influential organic wine iniatives of Austria. Austrian wine culture is innovative, charming and full of passion. A wine from biodiverse nature. Tasting... Read More
From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for... Read More
Fruity entrée, with flavors of white flowers, apple, green pears, and subtle nuances of herbs. Fine acidity, bright fruit character with hints of yellow apple. This wine has beautiful texture and is a very versatile food... Read More
Hirsch’s entry level Grüner Veltliner is another Kamptal classic and this one is pure drinking pleasure. A charming and impressive wine with a nimble body, aromas of freshgreen apples, meadow herbs and a touch of spice.... Read More
Among the native wildflowers in the Alps are the Queen Charlotte and March violets. Elegant in its simplicity, this authentic liqueur captures their fragrance, vibrant colors and taste, but without overwhelming the palate. Enjoy... Read More
Combines eau-de-vie brandy with a fruit juice made from the same apricots. Has a delicate floral bouquet that leads into an orchard ripe sweetness before the long, elegant finish.
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
From a variety of parcels of different elevations and soil types throughout Kamptal, this is a gentle mouthful of juicy peach and pear flavor, with enough structure and freshness to keep it lively and bring it to a clean finish.... Read More
Allspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation... Read More
A bone-dry, saline and elegant gruner with aromas and flavors of oyster shells, green apples and lime citrus. Crisp and mealy on the palate with a light to medium body followed by a dry, salty finish.
Stiegl Goldbräu is a smooth, full-bodied beer. It's tangy, well-balanced flavors are wonderful and refreshing.
A wonderful Salzburg beer speciality with 12% original extract.
Austria’s most widely planted red variety is a cross of two traditional Austrian varieties St.Laurent and Blaufränkisch. The grapes for this wine go through a one to two week fermentation and maceration process and... Read More