Austrian

Hailing from the löss soils of the Kremstal region, this is the ultimate go-to of liter Grüner Veltliners. Certified sustainable by Fair’n Green, this bottling is known for its infectious drinkability. A clear... Read More

From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for... Read More

Federspiel Terrassen Grüner Veltliner is an absolute benchmark wine. Always pronounced on the nose with aromas of green apple, white pepper, some mango and delicate herbal notes. Medium-weight on the palate with a refreshing... Read More

This is an incredible value red wine that is certified sustainable by Fair’n Green. Juicy and bright, Berger’s Zweigelt is loaded with crunchy red fruit, tart cherry and cranberry. Excellent as is or served a touch... Read More

Hirsch’s entry level Grüner Veltliner is another Kamptal classic and this one is pure drinking pleasure. A charming and impressive wine with a nimble body, aromas of fresh green apples, meadow herbs and a touch of spice.... Read More

Experience the creamy milk chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK Deep semi-brown, glistening color
TASTE Full-bodied cream liqueur
FEEL Very creamy and smooth... Read More

Experience the dark chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK Dark brown with golden reflections
TASTE Smoky herbal notes of cocoa beans in a dark chocolate drink with vanilla, caramel,... Read More

Experience the light milky chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK Milky, white liquid
TASTE Elegantly incorporated notes of vanilla and caramel with rich cocoa butter and cream create... Read More

Among the native wildflowers in the Alps are the Queen Charlotte and March violets. Elegant in its simplicity, this authentic liqueur captures their fragrance, vibrant colors and taste, but without overwhelming the palate. Enjoy... Read More

Combines eau-de-vie brandy with a fruit juice made from the same apricots. Has a delicate floral bouquet that leads into an orchard ripe sweetness before the long, elegant finish.

Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

Sourced from the young vines of several great Riesling vineyards in the Kamptal (mostly Gaisberg & Heiligenstein) where the soils are a combination of amphibolite Volcanic sandstone, mica slate, and alpine gravel Fermented and... Read More

The classical expression of Austrian culture of wine – a perfect food companion for every day paired with an easy drinkability.

Allspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation... Read More

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish,... Read More

Stiegl Goldbräu is a smooth, full-bodied beer. It's tangy, well-balanced flavors are wonderful and refreshing.
A wonderful Salzburg beer speciality with 12% original extract.

Tobacco and tar aromas rise up through the berry and dark-plum fruit. Rock salt and peppercorns follow on the palate, which is medium-bodied and juicy with bright acidity. Drink now or hold. Screw cap.