Caribbean

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

Tasting Notes:

The only coffee flavored rum sold in the US. Blended with natural Brazilian coffee.

Notes of butterscotch, toasted marshmallow, toffee.

Rich cream followed by flavors of fresh and toasted coconut. It finishes with sweet rum and notes of nutmeg and cardamom.

Deep amber color with an olive gray cast. Vibrant aromas of creamy vanilla, butterscotch, and frosted caramel cake follow through on a round supple entry to a fruity medium-to-full body with pure, nicely integrated cinnamon bark... Read More

Blended with natural Madagascar vanilla. Pleasantly sweet, rich, and creamy natural vanilla flavors.

Medium-roasted Colombian Arabica beans carefully blended with smooth Carribean Rum, for a finely balanced espresso spirit that can be mixed with almost anything.

Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavour. That's why it's the world's best-selling coconut flavoured Caribbean rum.

Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavour. That’s why it’s the world’s best-selling coconut flavoured Caribbean rum.... Read More

Caribbean rum, Mexican spice, and Wisconsin dairy cream walk into a bar. Smooth and creamy RumChata is made with the finest ingredients to deliver cinnamon spice taste in every sip.