The grapes are hand harvested and softly crushed. 50° Riesling undergoes a slow, gentle fermentation thanks to the use of temperature controlled stainless steel tanks. After fermentation, the wine settles on the lees for two... Read More
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for our Kabinett and gifts us with a fresh and fruity, really salty yet linear wine.
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.... Read More
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More
The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of... Read More
This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild... Read More
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which... Read More
Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean... Read More
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean... Read More
This malt beverage has less than 0.5% alcohol by volume, but has 100% of the taste. But creating a full, rich non-alcoholic beer is a challenge. It's a race to stop the fermentation before alcohol can form, but not before it achieves... Read More
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean... Read More
A typical Bavarian style lager that's golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with... Read More
Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density... Read More