Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine’s velvety texture. Blackberry and plum envelop the... Read More
All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More
Villa Antinori 2021 is ruby red in color. The nose is intense, intriguing and presents fruity notes of black cherries
and plum jam together with hints of boxwood, tobacco,and vanilla. The palate is mouth filling with supple,velvety... Read More
Villa Antinori Chianti Classico Riserva 2020 is ruby red in color. The nose delivers notes of cherries and cotton candy together with floral hints of violets and blood orange juice. The bouquet is completed by notes of rust accompanied... Read More
Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold.... Read More
A savory and pretty nuanced Vino Nobile here showing orange zest, plums, grapefruit, mineral and fine spices. A twist of mineral salinity on the palate with firm, tense tannins and a pure, pithy finish. From biodynamically grown... Read More
The crushed-stone and currant aromas are very attractive. Hints of cedar, too. The palate is medium-bodied with firm, polished tannins that run the length of the wine. Tight and polished. This needs three to four years to open.... Read More
Balanced wine with a young ruby red color. Characterized by fresh, floral hints of violets and cyclamen. In the mouth it is distinguished by a soft structure well balanced by good acidity. The finish is rich and persistent. A... Read More
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round.... Read More
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
Color: Intense ruby red with slight purple hews, which tend towards pomegranate with aging. Bouquet: Characteristics with notes of cherry, refined and intense. Taste: Dry, full. Robust but harmonium and velvety. Food Pairings:... Read More
Color: Intense ruby red with slight purple hews, which tend towards pomegranate with aging. Bouquet: Characteristics with notes of cherry, refined and intense. Taste: Dry, full. Robust but harmonium and velvety. Food Pairings:... Read More
Great Structure, round, full-bodied with velvety tannins. Nice and persistent in the palate. Aromas of red fruits and blackberry jam as well as some slight spice notes.
Ideal with veggie burgers, grilled vegetables, hearty soups,... Read More
Ruby red with delicate garnet undertones. The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish. Gentle tannins, impressive... Read More
Streaks of garnet giving way to intense ruby red. Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas return on the palate transported by confident but... Read More
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy cherry, star anise and clove. Bright acidity and taut, fine-grained tannins provide the framework.